Brunch Menu

Beef Tenderloin & Eggs on Cheddar Biscuits 
Stuffed Parisian French Toast
With Maple Raspberry Syrup
Spicy Fried Chicken & Sweet Potato Waffles 
Topped with a Honey-Butter Sauce 
Italian Hash Browns
With Peppers, Onions & Sausage  
Egg Benedict
English Muffin topped with Canadian Bacon, Poached Egg and Hollandaise Sauce
 Smoked Salmon Platter
Sliced Tomato, Chopped Egg, Red Onion, Capers & Lemon.
Served with Assorted Bagels. 

Homemade Soup Station choice of:

Baked Potato with Cheddar & Bacon 
Chicken Tortellini in Brodo with Fresh Vegetables
Seafood Bisque
Cream of Chicken with Wild Rice
Beef Barley 

Carving Station choice of:

Baked Brown Sugar Crusted Ham
Served with a Honey-pineapple reduction 
Oven Roasted Turkey Breast 
Honey-Teriyaki Pork Tenderloin

Coffee, Herbal Tea and Non-Alcoholic Beverages

Dessert:  Banana Foster Pancakes with Whipped Cream