Personal Maitre'D Service
Begins upon booking and continuing throughout the reception
Table Linens
Escort Cards & Direction Cards
5 Hour Standard Open Bar
Cocktail Hour
Consists of chef’s choice of butler style hors d’oeuvres
Dinner
Sit Down Dinner
Appetizer: Penne a la Vodka
Salad: Caesar Salad
Main Entree: Chicken Francaise, Panko Crusted Tilapia or Vegetarian Terrain
Served with Twice Baked Potato and Vegetable
Freshly Baked Assortment of Gourmet Breads
or
Hot & Cold Buffet
Chicken Francaise, Panko Crusted Tilapia, Penne a la Vodka, Rice Pilaf, Haricot Vert w/ Peppers, Onion & Garlic
Accompanied with the following Cold Items: Fresh Fruit Salad, Caprese Salad, Caesar Salad, and Salad Bar
Champagne Toast
Wedding Cake
Choice of Design, Flavor, Filling and Color
Coffee and Tea Service
Saturday & Sunday Afternoon
$69.95 per person plus 8.125% NYS sales tax & 25% Administrative Charges
Friday and Saturday Night
$79.95 per person plus 8.125% NYS sales tax & 25% Administrative Charge
