Dinners include choice of appetizer, choice of salad and an assortment of Freshly Baked Breads on the table
Choice of Appetizers:
Penne a la Vodka
Eggplant Rollatini
Cream of Chicken Soup with Wild Rice
Broccoli Cheddar Soup
Salad Choices:
Caesar Salad
Mixed Greens with Honey Balsamic Vinaigrette
Caprese Salad with Pesto Viniagrette
Main Entree Choices:
Sliced Oven Roasted Top Sirloin of Beef with Beef Gravy
Sliced Flank Steak in a Jack Daniel's-Brown Sugar Stout Reduction Ttopped with Crispy Onions
Roasted Honey-Teriyaki Pork Tenderloin
Chicken Marsala
Chicken Piccata sauteed with Lemon Juice, Chicken Stock, Parsley & Capers
Chicken Gismondi Creamy Spinach and Mushroom Sauce
Sole Francaise Egg Battered and topped with a Creamy Lemon Chardonnay Sauce
Cajun Catfish Served with Carmelized Onions and Roasted Tri-Colored Peppers
Oven Roasted Atlantic Salmon Filet
Portabella Terrine
Oven Roasted Prime Rib of Beef with Peppercorn Crust
Grilled New York Sirloin Steak
Chicken Oscar topped with Crabmeat, Asparagus & Hollandaise Sauce
Chicken Cordon Bleu
Lump Crab Cakes served with a Red Pepper Sauce
Jumbo Shrimp Stuffed with Crabmeat
Veal Milanese Breaded with Lemon, Cheese and Basil
Chateaubriand – Sliced Filet Mignon with a Bordeaux Sauce
French Cut Rack of Lamb
Filet Mignon
Porterhouse Steak
*Add a Lobster Tail (Market Price)
All Entrees are accompanied with Freshly Sauteed Vegetables and Twice Baked Potato
Special menus for dietary restrictions available upon request
