Luncheon Buffet Menu

Sliced Flank Steak
Topped with Jack Daniels-Brown Sugar Stout Reduction and Crispy Onions
Penne a la vodka
 Breaded Breast of Chicken Romano
Served on a bed of sauteed baby spinach covered with melted mozzarella cheese and topped with an intertwining of Pecorino Romano and Tomato-Basil Sauce
Cold Items include: 
Caesar Salad
Tomato-Basil Bruchetta
served on a crispy Italian baguette topped with melted mozzarella cheese 
Caprese Salad
Sliced Fresh Mozzarella and Plum Tomato drizzled with a pesto viniagrette 
Grilled Chicken Wraps
Tuna-Fuscilli Pasta Salad
Fresh Fruit Salad Topped with Fresh Berries
Assorted Freshly Baked Gourmet Breads