Individual Omelets – with an assortment of fillings, cheese,
mushrooms, onions, peppers and tomato
Eggs Benedict - English muffins, poached eggs, Canadian bacon covered
in hollandaise sauce
Vegetable Crepes - thin crispy French Crepes filled with fresh seasonal
vegetables with a creamy herbal sauce
French Toast with a cream cheese filling served with a raspberry sauce
Waffles and Ice Cream with chocolate ganache
Bacon and breakfast sausage
Cheddar Cheese and sour cream potato au gratin
Bagels, Croissants
and buttered toast
An assortment of fresh seasonal fruit, melon and berries and grapes
Assorted juices coffee, tea and decaf
