All Dinners
include an appetizer, salad, and an assortment of
Freshly Baked
Breads served with butter.
Give your Guests a Choice of Four from the following:
Thinly Sliced
Oven Roasted Top Sirloin of Beef
Drunken Chicken
Chicken Romano
Lightly Breaded Tilapia with Lemon Zest
Pasta Primavera
Southwest Sliced Flank Steak with Crispy Onions
Chicken Piccata
Crusted
Cajun Catfish with Onions and Peppers
Teriyaki
Pork Tenderloin
Chicken Gismondi with spinach
& mushrooms
Oven
Roasted Prime Rib of Beef with Peppercorn Crust
Chicken
Oscar
Chicken Cordon Bleu
Lump
Crab Cakes served with a Red Pepper Sauce
Atlantic
Salmon Filet
Grilled New York Sirloin Steak
Jumbo Shrimp Stuffed with Crabmeat
Veal Milanese Breaded with Lemon, Cheese and Basil
Chateaubriand – Sliced Filet Mignon with a Bordeaux Sauce
French Cut Rack of Lamb
Chicken Oscar with Lump Crabmeat, Fresh Asparagus and Hollandaise
Filet Mignon and Lobster Tail
Porterhouse Steak
All Entrees are accompanied with a choice of Fresh Vegetables
and Potato
Special menus for dietary restrictions
available upon request
