All Dinners
include an appetizer, salad, and an assortment of
Freshly Baked
Breads served with butter.
Give your Guests a Choice of Four from the following:
Oven
Roasted Top Sirloin of Beef
Herb Roasted French Breast of Chicken
Lightly Breaded Tilapia with Lemon Zest Pasta Primavera
Southwest
Sliced Flank Steak
Chicken in Flaky Pastry Puff
Crusted Cajun Catfish with Onions and Peppers
Teriyaki Pork Pineapple Kabobs
Cornish Hens stuffed with Herbs of the Season
Prime Rib of Beef Oven Roasted with Peppercorns
Chicken Cordon Bleu
Lump
Crab Cakes served with a Red Pepper Sauce
Atlantic
Salmon Filet
New York Sirloin Steak Grilled or Pan-fried
with Mushrooms and Onions
Jumbo Shrimp
Stuffed with Crabmeat
Veal Milanese
Breaded with Lemon, Cheese and Basil
Chateaubriand – Sliced Filet Mignon – Bordeaux Sauce
Stuffed Veal Chops
French Cut Rack of Lamb
Chicken
Oscar with Lump Crabmeat, Fresh Asparagus and Hollandaise
All Entrees accompanied a choice of Fresh Vegetables and Potato
Special menus for dietary restrictions available upon request
